How to caramelise a crème brûlée

Gravograph offers you an easy recipe idea…

The Crème brûlée is a French dessert made from egg yolk, sugar, cream, vanilla and caramel. People love its crunchy brittle, which we are going to make today!

Find out how to caramelise and personalise a crème brûlée with a laser machine:

While our laser machines are not specifically designed for cooking, our team was able to make a delicious crème brûlée using a Gantry CO2 laser.

A laser Gantry CO2 laser is more generally used for applications including:

Personalising wooden objects
Cutting signs/small identity plates
Personalised laser marking of sports trophies
Laser cutting and engraving of industrial labels
Laser marking of foodstuffs without altering flavour or quality

Laser marking offers advantages for you, your clients and the environment!

Marking which is lasting, tamper-proof and environmentally-friendly
Savings: marking the product directly, no need for labels or intermediate consumables
Distinctive marking: a product marked directly attracts attention and makes a lasting impression; laser marking can be an ally for advertising purposes
Unique objects filled with emotion: engrave handwriting or drawings with the Dedicace® kit
Personalised and original gifts

Find out more about CO2 laser machines

Equipment required	Machine and software used
crème brûlée base motif created beforehand, if you want a personalised caramel	Gantry CO2 Gravograph laser machine: we’re using a LS100 laser machine in this video Gravostyle 8™ engraving software

How to caramelise a crème brûlée

Gravograph offers you an easy recipe idea…

Find out how to caramelise and personalise a crème brûlée with a laser machine:

Laser marking offers advantages for you, your clients and the environment!

Equipment required

Machine and software used

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Gravotech Australia Pty Ltd